We are forward-thinking pie slingers using local, seasonal ingredients, championed on special collabs and resident favourites. Slinging Neapolitan-style wood-fired sourdough pizzas made in-house at Spark:York. We are an independent business with a strong team who have a passion for pizza while serving the best pizza around.
We make our dough on-site using '00' flour, sourdough starter, water, salt and extra virgin olive oil. We let the dough proof for a minimum of 48 hours to create a soft, light, airy pizza. The dough is hand-stretched, cooked in our wood-fired oven for 60-90 seconds, and then topped with San Marzano tomato and Fior de latte cheese for that true, authentic Neapolitan pizza.
.png){kind=spacer}
We ARE Forward-thinking pie slingers using local, seasonal ingredients, championed on special collabs and resident favourites. Slinging Neapolitan style wood-fired sourdough pizzas, made in house at Spark:York. We're an independent business with a strong team who have a passion for pizza, while serving the BEST pizza about.
We make our dough on site using "00" flour, a sourdough starter, water, salt and extra virgin olive oil. We let the dough proof for a minimum of 48 hours to create a soft, light, and airy pizza. The dough is then hand-stretched and cooked in our wood-fired oven for 60-90 seconds, then Topped with San Marzano tomato, and Fior di latte cheese for that true authentic Neapolitan pizza.
.png){kind=spacer}
